| S.No. | Publication | WebLink |
|
1
| Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
--Inter-National --Trends in Food Science & Technology
( 03-10-2023 ) | |
|
2
| Exploring the potential of mosambi peel and sago
powder in developing edible spoons
--Inter-National --Sustainable
Food Technology
( 27-09-2023 ) | |
|
3
| An Overview Encompassing the Present Status of Jaggery Processing
--Inter-National --
Sugar Tech ( 26-07-2023 ) | |
|
4
| Boosting protein yield from mustard (Brassica juncea) meal
via microwave‑assisted extraction and advanced optimization
methods
--Inter-National --Biomass Conversion and Biorefinery
( 22-07-2023 ) | |
|
5
| Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality
--Inter-National --Journal of Agricultural and Food Chemistry
( 03-07-2023 ) | |
|
6
| A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
--Inter-National --
Bioactive Carbohydrates and Dietary Fibre ( 14-05-2023 ) | |
|
7
|
Application of nanoemulsion based edible coating on fresh-cut papaya--Inter-National --
Journal of Food Engineering ( 19-05-2023 ) | |
|
8
| Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds
--Inter-National --
Food and Humanity ( 18-04-2023 ) | |
