| S.No. | Publication | WebLink |
|
1
| Recent Advances in the Modification of Underutilized Pseudocereal
Proteins for Improving Their Functionality: A Practical,
Comprehensive and Up-To-Date Review
--Inter-National --Food Reviews International
( 09-11-2023 ) | |
|
2
| Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract
--Inter-National --International Journal of Biological Macromolecules
( 26-06-2023 ) | |
|
3
| Recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems
--Inter-National --Food Production, Processing and Nutrition
( 12-06-2023 ) | |
|
4
|
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications--Inter-National --
Food Bioscience ( 03-05-2023 ) | |
|
5
| Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage
--Inter-National --Applied Food Research
( 03-08-2022 ) | |
|
6
| Lipid and Lipid-containing Composite Edible Coatings and Films
--Inter-National --Food Reviews International
( 20-01-2021 ) | |
|
7
| Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
--Inter-National --Trends in Food Science & Technology
( 09-01-2021 ) | |
|
8
|
Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation--Inter-National --
Food Chemistry ( 10-12-2020 ) | |
|
9
| Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
--Inter-National --Journal of Food Science and Technology
( 10-04-2020 ) | |
|
10
| Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
--Inter-National --Journal of Food Science and Technology
( 02-01-2020 ) | |
|
11
| Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C
--Inter-National --Food Packaging and Shelf Life
( 04-07-2019 ) | |
|
12
| Trends in foam mat drying of foods: Special emphasis on hybrid foam mat
drying technology
--Inter-National --Critical Reviews in Food Science and Nutrition
( 08-03-2019 ) | |
|
13
| Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
--Inter-National --LWT - Food Science and Technology
( 24-10-2017 ) | |
|
14
| Flaxseed gum in combination with lemongrass essential oil as an
effective edible coating for ready-to-eat pomegranate arils
--Inter-National --International Journal of Biological Macromolecules
( 05-07-2017 ) | |
|
15
| A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate
--Inter-National --LWT - Food Science and Technology
( 15-01-2017 ) | |
|
16
| Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste
--Inter-National --Proceedings of the National Academy of Sciences, Biological Sciences
( 10-01-2017 ) | |
|
17
| Health benefits of anthocyanins and their encapsulation for potential use in food systems: A review
--Inter-National --Critical Reviews in Food Science and Nutrition
( 05-08-2016 ) | |
|
18
|
Fresh-cut fruits and vegetables: Critical factors
influencing microbiology and novel approaches to prevent microbial risks—A review--Inter-National --
Cogent Food & Agriculture ( 14-12-2015 ) | |
|
19
|
Psyllium (Plantago) Gum as an Effective Edible
Coating to Improve Quality and Shelf Life of Fresh-cut Papaya (Carica papaya)--Inter-National --
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Enginee ( 10-08-2015 ) | |
|
20
|
Rice bran: Nutritional values and its emerging potential for development of functional food—A review--Inter-National --
Bioactive Carbohydrates and Dietary Fibre ( 21-06-2015 ) | |
|
21
|
Chemistry, encapsulation, and health benefits of β-carotene - A review--Inter-National --
Cogent Food & Agriculture ( 10-03-2015 ) | |
