| S.No. | Publication | WebLink |
|
1
|
Influence of Mild Electric Field (MEF) on Polyphenol oxidase and Quality Attributes of Pineapple Juice during Ohmic Heating.--Inter-National --
LWT Food Science and Technology ( 23-12-2021 ) | |
|
2
|
Application of Computer Vision System in Food Processing- A Review.--Inter-National --
Int. Journal of Engineering Research and Applications ( 01-12-2013 ) | |
|
3
|
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice.--Inter-National --
Journal of food science and technology ( 15-03-2015 ) | |
|
4
| MATLAB Toolbox for Mathematical Modelling of Drying Kinetics of Tomato.
--National --Indian Journal of Ecology
( 16-04-2015 ) | |
|
5
| Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce--Inter-National --Journal of food processing and preservation ( 15-12-2015 ) | |
|
6
| Optimization of Time-Electric Field Combination for PPO Inactivation in Sugarcane Juice by Ohmic Heating and its Shelf-Life Assessment.
--Inter-National --LWT Food Science and Technology
( 01-09-2016 ) | |
|
7
| Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste--Inter-National --Journal of Food Process Engineering ( 16-08-2016 ) | |
|
8
|
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice.--Inter-National --
Journal of Food Process Engineering ( 20-09-2016 ) | |
|
9
| Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice.
--Inter-National --
Journal of Food Processing and Preservation ( 24-12-2021 ) | |
|
10
|
Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating.--Inter-National --Journal of Food Process Engineering
( 28-12-2017 ) | |
|
11
| High Pressure Extraction and its Application in the Extraction of Bio-active Compounds: A Review.--Inter-National --
Journal of Food Process Engineering ( 03-12-2018 ) | |
|
12
| An experimental study of die filling of pharmaceutical powders using a rotary die filling system.
--Inter-National --International Journal of Pharmaceutics
( 20-12-2018 ) | |
|
13
| Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans.
--National --
Asian Journal of Dairy and Food Research ( 31-10-2019 ) | |
|
14
| Characterization of Mango Puree based on Total Soluble Solids and Acid Content: Effect on Physico-chemical, Rheological, Thermal and Ohmic Heating Behaviour--Inter-National --LWT Food Science and Technology
( 04-01-2019 ) | |
|
15
|
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review.--Inter-National --Trends in Food Science & Technology ( 07-01-2020 ) | |
|
16
| High Intensity Ultrasound Processing in Liquid Foods
--Inter-National --
Food Reviews International ( 30-06-2020 ) | |
|
17
| COVID-19 Pandemic and its Implications on Food Systems.
--Inter-National --
Preprints ( 14-08-2020 ) | |
|
18
| Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour
--Inter-National --International Journal of Biological Macromolecules
( 01-11-2020 ) | |
|
19
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review.
--Inter-National --
International Journal of Food Science & Technology, 56(5), 2205-2214. ( 23-10-2020 ) | |
|
20
| Functional cake from rice flour subjected to starch hydrolyzing enzymes: physicochemical properties and in vitro digestibility.
--Inter-National --
Food Bioscience ( 12-02-2021 ) | |
|
21
| Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal based extruded snacks: A Review.
--Inter-National --
International Journal of Food Science & Technology ( 13-05-2021 ) | |
|
22
| Valorization of Food Wastes to Produce Natural Pigments using Non‐thermal Novel Extraction Methods: A review
--Inter-National --International Journal of Food Science & Technology ( 15-07-2021 ) | |
|
23
| Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage. Scientia Horticulturae, 289, 110483.--Inter-National --
Scientia Horticulturae ( 28-07-2021 ) | |
|
24
| Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management--Inter-National --Applied Food Research ( 31-08-2021 ) | |
|
25
| Recovery and Characteristics of Starches from Unconventional Sources and their Potential Applications: A Review. --Inter-National --
Applied Food Research ( 13-08-2021 ) | |
|
26
| Cooking methods affect quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables
--Inter-National --Italian Journal of Food Science
( 05-11-2021 ) | |
|
27
| Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste--Inter-National --Quality Assurance and Safety of Crops & Foods ( 11-11-2021 ) | |
|
28
| Recovery of Gelatin from Poultry Waste: Characteristics of the Gelatin and Lotus Starch-based Coating Material and Its Application in Shelf-Life Enhancement of Fresh Cherry Tomato--Inter-National --
Food Packaging and Shelf Life ( 10-11-2021 ) | |
|
29
|
Drying of Lotus Rhizome Slices: Influence of Drying Conditions on FTIR, Rheology, Functional and Physico-Chemical Characteristics of Lotus Rhizome Powder--Inter-National --
Journal of Food Process Engineering ( 10-12-2021 ) | |
