| S.No. | Publication | WebLink |
|
1
| A Concise Review on Development of Probiotics from Lactobacillus using CRISPR-Cas Technology of Gene Editing.
--Inter-National --Food Chemistry Advances
( 31-08-2022 ) | |
|
2
|
Design strategies and recent advances in utilisation of solar energy for pasteurisation.--Inter-National --
MRS Energy & Sustainability ( 16-11-2021 ) | |
|
3
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications.
--Inter-National --Frontiers in Nutrition
( 15-09-2022 ) | |
|
4
|
Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder--Inter-National --
Frontiers in Nutrition ( 27-05-2022 ) | |
|
5
|
Comparative study of freeze drying and cabinet drying of button mushroom.--Inter-National --
Applied Food Research. ( 01-06-2022 ) | |
|
6
| Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch
--Inter-National --
Journal of Postharvest Technology
( 28-02-2023 ) | |
|
7
| A Descriptive review on Nutraceutical Constituents, Detoxification Methods and Potential Health Benefits of flaxseed
--Inter-National --Applied Food Research
( 11-11-2022 ) | |
|
8
| Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications:
--Inter-National --
Sustainability
( 22-09-2022 ) | |
|
9
| Laser beam technology interventions in processing, packaging, and quality evaluation of foods
--Inter-National --
Measurement: Food,
2 ( 01-11-2022 ) | |
|
10
|
Extraction of oil from flaxseed using three phase partitioning--Inter-National --
Journal of Postharvest Technology ( 06-07-2021 ) | |
|
11
|
Extraction of Gelatin from Poultry By product: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.--Inter-National --
Frontiers in Nutrition ( 10-06-2022 ) | |
|
12
| A comprehensive Review on the application of Essential Oils as Bioactive Compounds in Nano-emulsion based Edible Coatings of Fruits and Vegetables.
--Inter-National --
Applied Food Research
( 11-01-2022 ) | |
|
13
| Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk.
--Inter-National --Dairy ( 05-09-2022 ) | |
|
14
|
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review--Inter-National --
Frontiers in Nutrition ( 06-12-2021 ) | |
|
15
| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review.
--Inter-National --International Journal of Biological Macromolecules
( 31-07-2022 ) | |
|
16
| Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis
--Inter-National --Food and Bioprocess Technology
( 01-03-2022 ) | |
|
17
| Cold plasma: a promising technology for improving the rheological characteristics of food
--Inter-National --Critical Reviews in Food Science and Nutrition
( 16-06-2022 ) | |
|
18
| Nutritional profile and potential health benefits of super foods: a review
--Inter-National --sustainability
( 17-08-2021 ) | |
|
19
|
Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation--Inter-National --
Journal of Packaging Technology and Research ( 24-08-2021 ) | |
|
20
| Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties
--Inter-National --Applied Food Research
( 01-06-2021 ) | |
|
21
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
--Inter-National --Food Chemistry Advances
( 06-05-2022 ) | |
|
22
| Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
--Inter-National --
Journal of Food Science and Technology ( 02-03-2023 ) | |
|
23
| A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
--Inter-National --
Discover Food
( 24-02-2022 ) | |
|
24
|
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food--Inter-National --
Frontiers in Nutrition ( 23-05-2022 ) | |
|
25
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
--Inter-National --International Journal of Biological Macromolecules
( 01-12-2021 ) | |
|
26
| Hazelnut
--Inter-National --
Book chapter ( 01-12-2020 ) | |
|
27
|
Pineapple--Inter-National --
Book Chapter ( 01-12-2020 ) | |
|
28
| High intensity ultrasound processing in liquid foods
--Inter-National --Food Reviews International
( 28-05-2020 ) | |
|
29
|
Microwave and ohmic heating of fresh cut fruits and vegetable products--Inter-National --Book Chapter
( 01-01-2020 ) | |
|
30
| Microwave and ohmic heating of fresh cut fruits and vegetable products
--Inter-National --Book Chapter
( 01-01-2020 ) | |
|
31
|
Nanotechnology interventions in aquaculture and seafood preservation--Inter-National --
Critical Reviews in Food Science and Nutrition ( 27-05-2019 ) | |
|
32
|
Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans--Inter-National --
Asian Journal Of Dairy And Food Research ( 26-10-2019 ) | |
|
33
|
Effect of mung bean and rice on physico-chemical, sensory and microstructural properties of cereal bars--Inter-National --Carpathian Journal of Food Science and Technology
( 09-12-2021 ) | |
|
34
|
Quality characteristics of carabeef nuggets as affected by pomegranate rind powder--Inter-National --
Journal of Food measurement and
Characterization ( 22-05-2018 ) | |
|
35
|
NOVEL TECHNOLOGICAL INTERVENTIONS IN MEAT PACKAGING: A REVIEW--Inter-National --
Annals. Food Science and Technology ( 31-08-2018 ) | |
|
36
| Pumpkin the functional and therapeutic ingredient: A review--Inter-National --
International Journal of Food Science and Nutrition ( 01-11-2017 ) | |
|
37
| Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India
--Inter-National --
Cogent Food & Agriculture ( 05-05-2016 ) | |
|
38
| PHYSICAL AND MICRO STRUCTURAL CHANGES IN CARROT POMACE-BASED EXTRUDATES.
--Inter-National --
Italian Journal of Food Science ( 01-07-2013 ) | |
|
39
|
Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates--Inter-National --International Journal of Food Engineering ( 14-01-2014 ) | |
|
40
| Effect of Extrusion temperature on the micro-structure, Textural and functional attributes of carrot pomace based extrudes--Inter-National --Journal of Food Processing and Preservation ( 01-02-2012 ) | |
