| S.No. | Publication | WebLink |
|
1
| Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics
--Inter-National --
Journal- Applied Food Research ( 31-12-2022 ) | |
|
2
|
Thermal Treatment of Foods: Science, Shelf Life, and Quality.--Inter-National --Shelf Life and Food Safety ( 31-12-2022 ) | |
|
3
|
Dried Foods: Science, Shelf Life, and Quality--Inter-National --
Book Chapter- Shelf Life and Food Safety ( 31-12-2022 ) | |
|
4
|
Development of protein rich pregelatinized whole-grain cereal bar enriched with non-traditional ingredient: Nutritional, phytochemical, textural and sensory characterization.--Inter-National --
Frontiers in Nutrition ( 06-11-2022 ) | |
|
5
|
Malnutrition: Impact of Zinc on Child Development--Inter-National --
Book Chapter- Microbial Biofertilizers and Micronutrient Availability ( 31-12-2022 ) | |
|
6
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review-- --International Journal of Biological Macromolecules ( 31-12-2021 ) | |
|
7
| Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy-- --Journal of Postharvest Technology ( 31-12-2020 ) | |
|
8
| Microwave stabilization and process optimization of rice bran cultivar Jhelum-- --Journal of Food Processing and Preservation ( 31-12-2021 ) | |
|
9
| Wholegrains: A review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
--Inter-National --Journal- International Journal of Food Science & Technology
( 06-11-2022 ) | |
|
10
|
Starch: An Overview-- --Book Chapter- Food biopolymers: Structural, functional and nutraceutical properties
( 31-12-2022 ) | |
|
11
| Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions --National --
Journal- Journal of Postharvest Technology ( 12-01-1931 ) | |
|
12
| Development and quality evaluation of deep fried carrot chips during storage-- --Journal of Postharvest Technology ( 31-12-2019 ) | |
|
13
| Application of Computer Vision System in Fruit Quality Monitoring. --Inter-National --Book Chapter- Sensor-Based Quality Assessment Systems for Fruits and Vegetables ( 31-12-2020 ) | |
|
14
|
Physico-Chemical and Microbiological Evaluation of Sauce, Ketchup and Puree Available in Kashmir Valley, India.--Inter-National --Journal-International Journal of Advances in Agricultural Science and Technology
( 06-11-2022 ) | |
|
15
| Physical Characteristics and Microbial Analysis of Water Chest nut Supplemented Bread-- --American Journal of Food Science and Nutrition Research ( 31-12-2015 ) | |
|
16
| Fermentable Bioactive Peptides as a Functional Molecule-- --Asian J. Adv. Basic Sci ( 31-12-2017 ) | |
|
17
|
Effects of incorporation of whey protein concentrate on physico-chemical, texture and microbial evaluation of developed cookies--Inter-National --
Journal- Congent Food and Agriculture ( 12-01-1931 ) | |
|
18
| Development, characterization and microbiological evaluation of defatted groundnut cookies.
--National --Journal- Annals Food Science and Technology
( 12-03-1931 ) | |
|
19
|
Study on Physico-Chemical Microbiological and Organoleptic Evaluation of Different Curd--Inter-National --
American Journal of Food Science and Nutrition Research ( 31-12-2015 ) | |
|
20
|
Factors Affecting the Postharvest Quality of Fruits-- --
Book Chapter- Emerging Technologies for Shelf-Life Enhancement of Fruits ( 31-12-2020 ) | |
|
21
|
Black Currant--Inter-National --
Book Chapter- Antioxidants in Fruits: Properties and Health Benefits ( 31-12-2020 ) | |
|
22
| Hydrogels as Delivery System for Bioactive Compounds-- --www. groupexcelindia. com ( 31-12-2022 ) | |
|
23
|
Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy-- --
Journal- Journal of Postharvest Technology ( 31-12-2022 ) | |
|
24
| Physical, textural, rheological, and sensory characteristics of amaranth-based wheat flour bread--Inter-National --
Journal- International Journal of Food Science ( 06-11-2022 ) | |
|
25
|
EFFECT OF FORTIFICATION ON TEXTURAL MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BREAD.--Inter-National --
Journal- Carpatharian Journal of food science and technology ( 12-01-1931 ) | |
|
26
|
Avocado-- --
Book Chapter- Antioxidants in Fruits: Properties and Health Benefits ( 31-12-2020 ) | |
|
27
|
Food Antioxidants: Functional Aspects and Preservation During Food Processing-- --
Book Chapter- Functional Food Products and Sustainable Health ( 31-12-2020 ) | |
|
28
|
Shelf life study of sugarcane juice: effect of different treatments.-- --
Journal-Advances in Food Sciences ( 31-12-2014 ) | |
|
29
|
Pineapple-- --
Book Chapter- Antioxidants in Fruits: Properties and Health Benefits ( 31-12-2020 ) | |
|
30
|
Microbial Spoilage of Fruits--Inter-National --
Book Chapter- Emerging Technologies for Shelf-Life Enhancement of Fruits ( 31-12-2020 ) | |
|
31
|
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour.--Inter-National --
Journal- Italian Journal of Food Science ( 27-10-2022 ) | |
