| S.No. | Publication | WebLink |
|
1
| Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
--Inter-National --
Journal ( 01-03-2022 ) | |
|
2
| Evaluation of quality attributes and storage stability of pickle prepared from chicken gizzard--Inter-National --JOURNAL OF MEAT SCIENCE AND TECHNOLOGY ( 12-12-2014 ) | |
|
3
| Gamma irradiation treatment of cherry–impact on storage quality, decay percentage and post-refrigeration shelf-life extension-- --Current Research in Nutrition and Food Science Journal ( 28-04-2020 ) | |
|
4
| COVID-19 Pandemic and its Implications on Food Systems-- -- ( 14-08-2020 ) | |
|
5
| Quality and Storage Stability of Developed Dried Apricot-Date Jam--National --Journal of Food Product Development and Packaging ( 12-12-2014 ) | |
|
6
| Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality--Inter-National --International Journal of Gastronomy and Food Science ( 01-12-2020 ) | |
|
7
| International Journal of Food Science & Technology--Inter-National --International Journal of Food Science & Technology ( 24-11-2020 ) | |
|
8
| ANALYSIS OF DIFFERENT BISCUITS AVAILABLE IN KASHMIR VALLEY--National --Advances in Food Sciences ( 18-08-2014 ) | |
|
9
| Analysis of Different Pastry Samples Available in Local Market
of Kashmir (India)--Inter-National --International Journal of Food Nutrition and Safety ( 13-12-2014 ) | |
|
10
| Bacteriological Examination of MCD Drinking Water with Reference to Coliforms--Inter-National --Bacteriological Examination of MCD Drinking Water with Reference to Coliforms
S Darakshan, SP Wani, ( 01-03-2012 ) | |
|
11
| Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat--Inter-National --BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA ( 24-01-2014 ) | |
