To be a leader in all domains of Food Technology, through teaching, research, outreach, innovation and entrepreneurship

1. To impart complete education employing advanced technology and infrastructure so as to shape the students into qualified professionals 2. To develop the personality of students, instilling in them a sense of belonging and responsibility towards society 3. To work for the production of trained manpower well equipped to serve both the food industry and society as a whole 4. To establish integration with industry and address issues of practical importance 5. To cater to the emerging needs and concerns of consumers, by providing thrust in the areas of food engineering, technology and research innovations with continuous up-gradation